Letters from Wes RSS
A Toast to the Little Guys: Black Sheep Finds
Wine doesn't have to be stodgy. Or expensive. And this month's featured winery, Black Sheep Finds, or also known as H...
The Winemaker Who Wants to Revolutionise Grocery Store Wine: Alexandre Remy
A Master's degree in Food Science led Alexandre Remy into the world of winemaking. In 2005, this young scientist was...
Talking Grapes Vol. 1
Over the last week, I found myself discussing some of the more eclectic varietals to be found in our portfolio. Those...
Urban Wine: Broc Cellars
Broc Cellars fits hardly anybody's idea of a California winery. Concrete walls and barbed-wire fencing, you won't se...
The Wine Alchemists: Dragonette Cellars
From wine shop employees to vignerons. While that isn't the customary path to owning a winery, it certainly worked fo...
The Southern Winemaker Who Made a Name for Himself in California: Thomas Rivers Brown
Thomas Rivers Brown is one of the most sensational and celebrated talents in winemaking today, as evidenced by the e...
The 10 Health Benefits of Wine
Today, we raise a glass to World Health Day. Held every year on April 7th to commemorate the founding of the World He...
3 Common Myths About Ordering Wine in Singapore Debunked
Dealing with sommeliers, food pairing rules and other useful tips for your next night out
The best way to find that ...
Napa's Cutest & Coolest Vintner: Michele Ouellet
Michele Ouellet has a recognizable face. You've probably seen her high cheekbones and intense gaze gracing catalogue...
Star-Studded: Wolfgang Puck Wines
We're kick-starting the year with a bang – by featuring one of America's most well-known and celebrated master chef, ...
Wine Up Your Christmas Feast
What will you be pouring for your friends and family around the table this Christmas? Christmas dinners resent a prim...
The Winemaking Prodigy: Gavin Chanin
Gavin Chanin is a man to follow. Named one of Forbes' "30 under 30" in 2011, a "winemaker to watch" by San Franciso C...